Drink, dine, experience
The bill of fare
One kitchen, one menu. Every dish below is cooked the same way in all four rooms — Kingstanding, Wolverhampton, New Cross and Pershore Road.
- Where a dish carries more than one price, it is served in more than one size.
- Have an allergy? Download our allergy information
Starters
Puff puff, vegetable spring rolls and samosas
Grilled goat meat with peppers
Spicy cow foot
Authentic mains
Beans served with togolese sauce and fried plantain
Amala with assorted meat stew, gbegiri and ewedu
“Best Abula I have ever had” — Esther Ezinne Obi
Amala with croaker stew, gbegiri and ewedu
Shaki and beef with jollof rice or fried rice
Served with jollof rice or fried rice
Served with jollof rice or fried rice

Modern mains
Served with jollof rice or fried rice
Served with jollof rice or fried rice
Served with jollof rice or fried rice
Served with jollof rice or fried rice
Served with fried plantain or fried yam
Served with fried plantain or fried yam
Served with fried plantain or fried yam
Soups
Afang leaf soup with assorted meat
Oha leaf soup with assorted meat
Draw soup with assorted meat
Stewed spinach with assorted meats
“Super delicious, best in London” — Mala Peli
Green pepper stew with assorted meats
Red pepper stew with assorted meats
Melon seed and spinach stew with assorted meats


Sides
Native Jollof rice cooked with assorted meat
Spicy gizzard and plantain (dodo)


From the bar
Mocktails
Blue Curacao and lemon
Orange and strawberry
Passion fruit, elderflower and pineapple
Lychee, mint, elderflower
Mint, lemon, lime, elderflower
Frozen strawberry mocktail
Juice
Soft drinks
Water
The printed menu
Take the card with you
The same dishes and the same prices, exactly as they are printed for the table.